|
20% gratuity will be added to tables of 8 or more people.
All Entrees come with potato, vegetable of the day, rolls and herb butter.
If one of your favorites is not listed, tell your server and our chef's will be more then happy
to make it espically for you
Canneloni
A
crepe filled with chopped tender veal, chicken and beef topped
with bechamel and marinara sauces
|
8.50 |
Mediterranean Crab Dip
Jumbo Lump Crab Meat with Feta cheese, baked on Italian bread. |
8.50 |
Portabella
Belle Roasted with garlic
with Gorgonzola cheese |
7.50
8.50 |
Alfred's Escargot
Sizzled in garlic butter, white wine, and mushrooms,
served in Puff Pastry
|
9.50 |
Spedino Bread
A loaf of warm Italian bread wedged with
provolone cheese. |
4.00 |
Blackend Sea Scallops
Served over a bed of European greens |
9.50 |
4 Stone Crab Claws
Straight from the Florida Keys! Served with creamy Mustard Sauce |
13.50 |
Gazpacho
Classic tomato based soup overflowing with fresh local vegetables. Served Chilled |
4.50 |
Stracciatella Soup
Whipped egg, Parmesan Cheese and fresh Spinach in Chicken Broth. |
5.50 |
Seafood Bisque (perfect to share for two!)
Shrimp, lobster, scallops and clams with a hint of tomato in a cream
base. |
12.50 |
French Onion Soup
Baked and topped with three cheese and croutons. |
6.50 |
| Euro-Greens Salad |
4.50 |
Caesar Salad
A classic! Prepared table-side for two or more
people. |
15.00 |
Flaming Victorian Salad
An Alfred’s Original! Prepared table-side
for two or more people. |
15.00 |
Hand cut Tagliatelli or Imported Tortellini.
Alfredino
Butter, cream, prosciutto, tiny peas and grated cheese. |
Entree
14.00 |
Demi
8.00 |
Pesto
Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.
With Grilled Chicken add $5.00
|
Entree
15.00 |
Demi
9.50 |
Marinara
Fresh tasting tomato sauce.
|
Entree
12.00 |
Demi
7.00 |
Tortellini Bandiera
Like the Italian flag - Red, white and green! Marinara, Bechamel and Pesto sauces. |
Entree
15.00 |
Demi
9.50 |
Tuscan Meat Sauce
Thick delicious Tuscan meat sauce. |
Entree
15.00 |
Demi
9.50 |
Vitello Con Carciofi
Breaded veal lightly sauteed in a lemon caper sauce. Topped with Hearts of Artichoke. |
21.50 |
Veal Saltimbocca
Scallops of veal prepared in a delicate
wine sauce, topped with prosciutto and
cheese. |
23.50 |
Veal Genovese
Braised Veal rolled in crushed toasted almonds and grated parmesan cheese. |
21.50 |
Filetto Armeno
Alfred’s creation! Filet
mignon, pate de foi gras, prosciutto and cheese encased in puff pastry served
with wine sauce. |
27.00 |
Steak Diane
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside. |
28.00 |
Filet Mignon
Prime Black Angus. |
7oz 24.00
|
Filet Chesapeake
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese.
|
27.00 |
Beef Wellington
Chef’s masterpiece Pate fo gras, mushrooms, enveloped in a puff pastry.
Prepared with advance notice for 2 or more people. (price per person) |
30.00 |
Chicken
Marsala
Boneless
breast of chicken, sauteed with fresh mushrooms. |
18.50 |
Butternut Chicken
Sauteed chicken breast encrusted with pecans, walnuts and almonds |
19.50 |
Chicken Victorian
Sautéed whole tender breast of chicken topped with prosciutto and cheese. |
16.50 |
Chicken Pamela
Sauteed chicken layered with Prosciutto and melted cheese, baked in a puff pastry. |
19.50 |
Vegetarian Risotto Toscano
Aborio Rice, carrot, mild cheese, and topped with Portabello strips. |
15.50 |
Portabella Ariana
Fresh spinach, melted provolone and toasted almonds |
17.50 |
Fresh
Fish of the Day
Baked,Almondine,
Carribean or Blackened. |
19.50 |
Fresh
Fish Nut Encrusted
In
almonds, Walnuts and Pecans |
24.50 |
Shrimp
Imperial
Jumbo
shrimp stuffed with crab imperial, encased in puff pastry. |
19.50 |
Crab Cakes
Jumbo lump crab broiled to perfection |
Single 17.50
Twin 24.50 |
Lobster Pasta
Maine Lobster, jumbo Shrimp, mushrooms and a hint of tomato in an Alfredo Sauce |
27.50 |
Conch Marsala
Sauteed, topped with mushrooms |
26.50 |
| Lobster Tail (12 oz.) |
38.50 |
Lobster Tail Wellington
10-12 oz tail stuffed with Crab Imperial, baked
in an envelope of pastry. A signature dish! |
43.00 |
Portabella Roberto
Roasted portabella mushroom topped with Crab Imperial and melted cheese.
|
24.50 |
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