LUNCH MENU C
Lunch Menu A     |     Lunch Menu B     |     Lunch Menu C

STARTER
Stracciatella Soup
Fresh chicken broth with whipped egg, Parmesan cheese and diced fresh spinach.

---

ENTRÈE SELECTIONS
~ Victorian Crab Cake ~
Broiled jumbo lump cake, served with the chef's potato and vegetable of the day.

~ Shrimp Farcis ~
Stuffed with crab imperial and encased in puff pastry,
served with chef's potato and vegetable of the day.

~ Alfred's Chicken Flake ~
Sautéed chicken breast encrusted with almonds, cornflakes and seasonings
and topped with melted provolone cheese.
Served with the chef's potato and vegetable of the day.

~ Al Ragu Bolognese ~
Home made pasta served with our hearty meat sauce.

~ Chicken Strip Salad ~
Tossed greens topped with sautéed chicken strips.

---

DESSERT
Victorian Chocolate Almond Sundae
Fresh brewed coffee or herbal tea

---

*This menu is $17.50 per person.   It includes Gratuity and 6% PA sales tax.
It is not good with other discounts or coupons.