Provolone Cheese with Breadsticks and
Cream Cheese Salmon Dip on garlic toast rounds

Mixed Greens Salad
Served with Victorian House Dressing.

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ENTRÈE SELECTIONS
All entrees are served with the chef’s potato and vegetable of the day.

~Beef Tips Chianti~
Tenderloin beef tips sautéed with fresh mushrooms in a Chianti wine sauce,
served over wild rice.

~Butternut Chicken ~
Boneless chicken breast impressed with toasted almonds,
walnuts, and pecans, sizzled in lemon butter.

~ Shrimp Farcis ~
Jumbo Shrimp stuffed with crabmeat and encased in puff pastry.

~ Fresh Fish Almondine ~
Fish of the day baked with slivered almonds in white wine, lemon juice and seasonings.

~ Veal Genovese ~
Sauteed veal encrusted with crushed almonds and Parmesan cheese.

~ Portabella Ariana ~
Roasted Portabella mushroom topped with fresh spinach, melted cheese and toasted almonds.

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DESSERT
Homemade Peanut Butter Pie, Key Lime Pie, or Vanilla Ice Cream

Coffee, Tea, or Decaffeinated Coffee

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This menu is a sample special group priced discount menu.
Any menu can be customized to your parties’ specific needs.
* TAX AND GRATUITY NOT INCLUDED