Soup of the Day

Mixed Greens Salad

Served with Victorian House Dressing.

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ENTRÈE SELECTIONS
All entrees are served with the chef’s potato and vegetable of the day.



~ Butternut Chicken~
Boneless chicken breast impressed with toasted almonds,
walnuts and pecans, sizzled in lemon butter.

~ Beef Tips Chianti ~
Tenderloin beef tips sautéed with fresh mushrooms in a Chianti wine sauce,
served over wild rice.

~ Crab Cake ~
Made with jumbo lump Maryland crabmeat.

~ Cheese Tortellini Marinara ~
Cheese filled pasta rings in a delicious tomato sauce.

~ Veal Leoni ~
Layered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce.

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DESSERT
Sformato, Italian Ice Cream Cake
Our own creation of ice creams layered and surrounded in Pound Cake.
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Coffee, Tea or Decaffeinated Coffee.

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This menu is a sample special group priced discount menu.
Any menu can be customized to your parties’ specific needs.
* TAX AND GRATUITY NOT INCLUDED