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20% gratuity will be added to tables of 8 or more people.
If one of your favorites is not listed, tell your server and our chef's will be more then
happy to make it espically for you.
Check with you server for
Chef's Featured Specials.
(New menu items coming soon)
Sausage Sicilian
Peppers and Onions with marinara |
4.00 |
Mussels Livorno
Topped with garlic marinara sauce |
7.00 |
Spedino Bread
A loaf of warm Italian bread wedged with
provolone cheese and garlic butter. |
4.00 |
Portabella Roasted with Garlic
with Gorgonzola Cheese
|
6.00
7.00 |
Blackend Scallops
Served over a bed of mixed greens. |
9.00 |
Stone Crab Claws (4)
Served cracked and chilled with a mayo-mustard
sauce. |
12.00 |
Mediterranean Crab Crostini
Feta, Jumbo Lump Crab, and Herbs on toast rounds.
|
7.00 |
| Soup of the
Day |
Small
3.50 |
Large 4.00 |
| French Onion Soup |
|
6.00 |
Tomato
Soup
Homemade tomato
soup. Topped with croutons, cheese and baked. |
|
6.00 |
Seafood
Bisque
Shrimp, lobster, scallops and clams with a hint of
tomato in a cream base. |
|
12.00 |
| Tossed European Greens |
4.00 |
Camelot Salad
Greens, local hand made Chevre cheese, walnuts, and dried cranberries, tossed in home made vinaigrette |
8.00 |
Mistacanza
European greens with raisins, sunflower
seeds and crumbled gorgonzola cheese, tossed in Balsamic vinaigrette
dressing.
with chicken |
7.00
9.00
|
Sautéed Chicken Strip or Cajun Style
Tossed greens topped with sautéed
chicken strips and served with our Victorian Balsamic
Vinaigrette Dressing. |
10.00 |
Homemade Tagliatelli or imported penne. All pasta dishes served with a mixed greens salad.
Chicken Alfredo
|
12.00 |
Marinara
A
zesty meatless fresh tomato sauce. |
7.00 |
Alfredino
Prosciutto, butter, tiny peas,
cream and Parmesan. |
9.00 |
Al Ragu
A
hearty meat sauce. |
11.00 |
Pesto
Made with fresh basil, almonds, garlic
and parmesan cheese.
|
9.00
|
Penne Bandiera
Red,
white and green sauce - Tomato, cream and Pesto. |
10.00 |
Pasta Lillian
Homemade
pasta with lump crabmeat, prosciutto and cheese prepared in light
cream sauce. |
18.50 |
Portabella Ariana
Roasted Portabella mushroom topped with creamy pesto, provolone and toasted almonds.
Served with potato and fresh vegetable of the day. |
10.00 |
Risotto Toscano
Aborio rice, mild cheese, and porcini mushrooms. Served with fresh vegetable of the day |
8.00 |
Served with potato and fresh vegetable of the day
Fish of the Day (baked or broiled)
Topped with crushed pistachio or almondine.
Topped with crab imperial.
Nut encrusted. |
|
15.00
16.00
18.00
18.00 |
Cannelloni Bolognese
Twin crepes filled with finely chopped beef, chicken, and veal. Topped with cheese sauce and tomato sauces. |
Single
7.00 |
Twin
10.00 |
Crab Cakes
Broiled lump backfin cakes. |
single
10.00 |
twin
16.00 |
Chicken Pamela
Sauteed chicken layered with provolone cheese and prosciutto baked in
a puff pastry |
|
14.00 |
Shrimp Imperial
Stuffed with crab imperial, encased in puff pastry. |
single
10.00 |
twin
16.00 |
Butternut Chicken
Sautéed chicken breast encrusted with assorted nuts. |
|
11.00 |
Veal Genovese
Braised veal rolled in crushed toasted almonds and parmesan ccheese. |
|
14.00 |
Portabella Roberto
Topped with crabmeat and melted cheese. |
|
12.00 |
"The Gail"
Extra crispy chicken flake with gorgonzola walnut dip |
|
9.00 |
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