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Gold Menu for Groups


 Fresh Mixed Greens

With choice of House Italian or Victorian Ranch 




Your Choice of Soup

Cheese Chowder, Cream of Potato Bacon Chive, Cream of Wild Mushroom & Sherry,
Garlic Parmesan, New England Clam Chowder, Victorian Shrimp Chowder,
or Ask about the Seasonal Soup



Warm Rolls and Herb Butter




Entrée Selections




Beef Tips Chianti

Sautéed tenderloin of beef tips with Chianti wine and mushrooms

served over rice



Crab Cake

Prepared with lump crab meat



Veal Parmesan

Layered breaded veal scallopine, melted cheese, fresh eggplant

and zesty marinara sauce



Pollo Marsala

Boneless breast of chicken, sautéed with fresh mushrooms

and Marsala wine







Sformato di Gelato

Our own creation! Homemade Italian ice cream layered ice cream dessert,
presented flambé tableside!



Coffee and Tea





The Gold Group Menu is $47.00 per person

plus 6% sales tax and 20% gratuity. Beverages not included.
 for groups of 20 or more with a $200.00 deposit to hold your reservation.

Final Count is due 7 days in advance.



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