Gold Menu for Groups

 

 Fresh Mixed Greens

With choice of House Italian or Victorian Ranch 

 

OR

 

Your Choice of Soup

Cheese Chowder, Cream of Potato Bacon Chive, Cream of Wild Mushroom & Sherry,
Garlic Parmesan, New England Clam Chowder, Victorian Shrimp Chowder,
or Ask about the Seasonal Soup

 

 

Warm Rolls and Herb Butter

 

 

 

Entrée Selections

 

 

 

Beef Tips Chianti

Sautéed tenderloin of beef tips with Chianti wine and mushrooms

served over rice

 

 

Crab Cake

Prepared with lump crab meat

 

 

Veal Parmesan

Layered breaded veal scallopine, melted cheese, fresh eggplant

and zesty marinara sauce

 

 

Pollo Marsala

Boneless breast of chicken, sautéed with fresh mushrooms

and Marsala wine

 

 

 

 

Dessert

 

Sformato di Gelato

Our own creation! Homemade Italian ice cream layered ice cream dessert,
presented flambé tableside!

 

 

Coffee and Tea

 

 

 

 

The Gold Group Menu is $37.00 per person

plus 6% sales tax and 20% gratuity. Beverages not included.
Avaliable
 for groups of 20 or more with a $200.00 deposit to hold your reservation.

Final Count is due 7 days in advance.