Gold Menu for Groups
Fresh Mixed Greens
With choice of House Italian or Victorian Ranch
Your Choice of Soup
Cheese Chowder, Cream of Potato Bacon Chive, Cream of Wild Mushroom & Sherry,
Garlic Parmesan, New England Clam Chowder, Victorian Shrimp Chowder,
or Ask about the Seasonal Soup
Warm Rolls and Herb Butter
Beef Tips Chianti
Sautéed tenderloin of beef tips with Chianti wine and mushrooms
served over rice
Prepared with lump crab meat
Layered breaded veal scallopine, melted cheese, fresh eggplant
and zesty marinara sauce
Boneless breast of chicken, sautéed with fresh mushrooms
and Marsala wine
Sformato di Gelato
Our own creation! Homemade Italian ice cream layered ice cream dessert,
presented flambé tableside!
Coffee and Tea
The Gold Group Menu is $37.00 per person
plus 6% sales tax and 20% gratuity. Beverages not included.
Avaliable for groups of 20 or more with a $200.00 deposit to hold your reservation.
Final Count is due 7 days in advance.