Scotch  tasting menu 

Friday June 6th @ 6:30 pm

reservations required 

The Balvenie, Creamy Brie & housemade crackers.

Glen Scotia, English cheddar Mac & cheese.

Dalwhinnie, Scallops & crab in butter lemon wine sauce.

Auchentoshen, Roasted tenderloin tips.

Laphroig, Edinburg Meatballs.

Dessert is a classic "Scottish Eton Mess"

$95.00 per person 

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