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Dinner Menu
Served Friday and Saturday from 4:30pm

Wine, Beer and Cocktails Available

APPETIZER

Mediterranean Crab Dip
with Crostini 

Cannelloni

Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces.

 

Roasted Portabella with Garlic

With Gorgonzola Cheese

 

Spedino

A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter.

 

TUREEN

Seafood Bisque

Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.

 

Soup of the Day

SALADS

Caesar Salad

Prepared table-side
for two or more people.

 

Flaming Victorian Salad

An Alfred’s Original, greens tossed with celery, craisins, mixed nuts, bacon bits, grated cheese, and croutons flambé tableside
for two or more people.

 

PASTA ENTRÉES

 Imported Meat Filled Tortellini, Gluten Free Pasta, or 
or our fresh Fettucini with:

 

Alfredino

Butter, cream, prosciutto, tiny peas and grate cheese.

 

Marinara

Our meatless tomato sauce

 

Pesto

Fresh basil, parsley, garlic, olive oil, crushed almonds, and parmesan cheese.

 

Tuscan Meat Sauce

Thick delicious Tuscan meat sauce – bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred’s cookbook.

“Recollections & Collections”
Available at the front desk.

 

Add 4 Jumbo Shrimp

Add Chicken Breast

VEAL ENTRÉES

Veal Saltimbocca
Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce.

 

Veal Genovese

Braised veal rolled in crushed toasted almonds and cheese. medallions in a delicate wine sauce.

BEEF ENTRÉES

Filet Chesapeake

Twin filet tournedos topped with crab imperial and laced with melted provolone cheese.

 

Steak Dianne

Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside.

 

Beef Wellington

Chef’s masterpiece, prepared with 24 hours advance notice minimum for 2 people.

 

PORTABELLA ENTRÉES

Portabella Roberto

Roasted portabella mushroom topped with Crab Imperial and mild melted cheese.

 

Portabella Pesto

Roasted portabella mushroom topped with creamy pesto, melted cheese, and toasted almonds.

 

POLLO ENTRÉES

Chicken Marsala

Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine.

 

Pollo Victorian

Sautéed whole tender breast of chicken topped with prosciutto and cheese.

 

Butternut Chicken

Sautéed chicken breast encrusted with pecans, walnuts, and almonds.

 

SEAFOOD ENTRÉES

Fresh Atlantic Salmon

Baked, Blackened, Nut Encrusted or
Topped with Crab Imperial

 

Lobster Wellington

Lobster tail encased in puffed pastry filled with crab imperial.

 

Crab Cakes - Single or Double

​Please note we aim to source high quality ingredients to serve to our customers.
Our Dinner menu is subject to change to support this goal. 

Vegetable of the Day
is Served with Pasta Entrées.

Vegetable and Potato of the Day
are
 Served with other Entrées.

20% gratuity will be added
to parties of 8 or more people.

If your party desires separate checks, please request this with your server before ordering.

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