APPETIZERS

Mediterranean Crab Dip with Crostini 16.50

Cannelloni 13.50

Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces.

 

Roasted Portabella with Garlic 13.95

With Gorgonzola Cheese 14.50

 

 

Spedino 9.95

A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter.

TUREEN

Seafood Bisque 19.50

Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.

 

French Onion Soup 9.95

Classic French onion soup topped with melted cheese and croutons.

SALADS

Fresh Mixed Greens 7.25

Choice of House made Dressings: Victorian Vinaigrette, Orange Honey Poppy Seed, Gorgonzola Walnut, or Victorian Herbed Ranch.

 

Caesar Salad 11.50/person

Prepared table-side for two or more people.

 

Flaming Victorian Salad 12.00/person

An Alfred’s Original, greens tossed with celery, craisins, mixed nuts, bacon bits, grated cheese, and croutons flambé tableside for two or more people.

 

PASTA ENTRÉES

Fresh Fettucine or Imported Meat Filled Tortellini

 

Alfredino 21.50

Butter, cream, prosciutto, tiny peas and grate cheese.

 

Marinara 21.00

Our meatless tomato sauce

 

Pesto 21.50

Fresh basil, parsley, garlic, olive oil, crushed almonds, and parmesan cheese.

 

Tuscan Meat Sauce 24.00

Thick delicious Tuscan meat sauce – bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred’s cookbook. “Recollections & Collections” Available at the front desk.

 

Add 4 Jumbo Shrimp 12.50

Add Chicken Breast 9.95

VEAL ENTRÉES

Veal Genovese 31.50

Braised veal rolled in crushed toasted almonds and parmesan cheese.

 

Veal Saltimbocca 31.50

Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce.

 

BEEF ENTRÉES

Filet Chesapeake 48.00

Twin filet tournedos topped with crab imperial and laced with melted provolone cheese.

 

Steak Dianne 48.00

Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside.

 

Beef Wellington 48.00/person

Chef’s masterpiece, prepared with 24 hours advance notice minimum for 2 people.

 

PORTABELLA ENTRÉES

Portabella Roberto 27.50

Roasted portabella mushroom topped with Crab Imperial and mild melted cheese.

 

Portabella Pesto 22.50

Roasted portabella mushroom topped with creamy pesto, melted cheese, and toasted almonds.

 

POLLO ENTRÉES

Chicken Marsala 26.50

Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine.

 

Pollo Victorian 19.50

Sautéed whole tender breast of chicken topped with prosciutto and cheese.

 

Butternut Chicken 26.50

Sautéed chicken breast encrusted with pecans, walnuts, and almonds.

 

FRESH ATLANTIC SALMON ENTRÉES

Baked, Blackened, or Maple Glazed 27.00

 

Nut Encrusted 29.00

 

Topped with Crab Imperial 32.50

 

SEAFOOD ENTRÉES

Shrimp Imperial - Single 24.50

            Double 33.50

Jumbo shrimp stuffed with crab imperial, encased in puff pastry.

 

Crab Cakes - Single 22.50

                          Lump Crabmeat  Double 34.00

 

Conch Marsala 32.50

Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms.

Vegetable of the Day is Served with Pasta Entrées.

Vegetable and Potato of the Day is Served with other Entrées.

20% gratuity will be added to parties of 8 or more people.

If your party desires separate checks, please request this with your server before ordering.