Mediterranean Crab Dip with Crostini 17.50
Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces.
Crab meat cocktail 14.95
Jumbo lump crabmeat served with
lemon and cocktail sauce
Roasted Portabella with Garlic 14.95
With Gorgonzola Cheese 15.50
A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter.
Seafood Bisque 21.50
Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.
Soup of the day 8.95
Caprese Salad 9.95
Mozzarella cheese, fresh tomato, olive oil, and balsamic vinegar.
Caesar Salad 11.50/person
Prepared table-side for two or more people.
Flaming Victorian Salad 12.00/person
An Alfred’s Original, greens tossed with celery, craisins, mixed nuts, bacon bits, grated cheese, and croutons flambé tableside for two or more people.
Imported Meat Filled Tortellini or our fresh Fettucini.
Butter, cream, prosciutto, tiny peas and grate cheese.
Our meatless tomato sauce
Fresh basil, parsley, garlic, olive oil, crushed almonds, and parmesan cheese.
Tuscan Meat Sauce 28.50
Thick delicious Tuscan meat sauce – bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred’s cookbook. “Recollections & Collections” Available at the front desk.
Add 4 Jumbo Shrimp 13.50
Add Chicken Breast 10.95
Veal Saltimbocca 32.50
Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce.
Veal Genovese 32.50
Braised veal rolled in crushed toasted almonds and cheese. medallions in a delicate wine sauce.
Filet Chesapeake 52.00
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese.
Steak Dianne 49.00
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside.
Beef Wellington 52.00/person
Chef’s masterpiece, prepared with 24 hours advance notice minimum for 2 people.
Portabella Roberto 29.50
Roasted portabella mushroom topped with Crab Imperial and mild melted cheese.
Portabella Pesto 26.50
Roasted portabella mushroom topped with creamy pesto, melted cheese, and toasted almonds.
Chicken Marsala 28.50
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine.
Pollo Victorian 26.50
Sautéed whole tender breast of chicken topped with prosciutto and cheese.
Butternut Chicken 29.50
Sautéed chicken breast encrusted with pecans, walnuts, and almonds.
FRESH ATLANTIC SALMON ENTRÉES
Baked or Blackened 29.00
Nut Encrusted 32.00
Topped with Crab Imperial 36.50
Cold seafood platter 59.00
Lobster, shrimp, and crabmeat served with fresh lemon,
And cocktail sauce.
Lobster Wellington 70.00
Lobster tail encased in puffed pastry
filled with crab imperial.
Crab Cakes - Single 29.00
Vegetable of the Day is Served with Pasta Entrées.
Vegetable and Potato of the Day is Served with other Entrées.
20% gratuity will be added to parties of 8 or more people.
If your party desires separate checks, please request this with your server before ordering.