Dinner Menu
Served Friday and Saturday from 4:30pm
Wine, Beer and Cocktails Available
APPETIZER
Mediterranean Crab Dip
with Crostini
Cannelloni
Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces.
Roasted Portabella with Garlic
With Gorgonzola Cheese
Spedino
A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter.
TUREEN
Seafood Bisque
Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.
Soup of the Day
SALADS
Caesar Salad
Prepared table-side
for two or more people.
Flaming Victorian Salad
An Alfred’s Original, greens tossed with celery, craisins, mixed nuts, bacon bits, grated cheese, and croutons flambé tableside
for two or more people.
PASTA ENTRÉES
Imported Meat Filled Tortellini, Gluten Free Pasta, or
or our fresh Fettucini with:
Alfredino
Butter, cream, prosciutto, tiny peas and grate cheese.
Marinara
Our meatless tomato sauce
Pesto
Fresh basil, parsley, garlic, olive oil, crushed almonds, and parmesan cheese.
Tuscan Meat Sauce
Thick delicious Tuscan meat sauce – bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred’s cookbook.
“Recollections & Collections”
Available at the front desk.
Add 4 Jumbo Shrimp
Add Chicken Breast
VEAL ENTRÉES
Veal Saltimbocca
Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce.
Veal Genovese
Braised veal rolled in crushed toasted almonds and cheese. medallions in a delicate wine sauce.
BEEF ENTRÉES
Filet Chesapeake
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese.
Steak Dianne
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside.
Beef Wellington
Chef’s masterpiece, prepared with 24 hours advance notice minimum for 2 people.
PORTABELLA ENTRÉES
Portabella Roberto
Roasted portabella mushroom topped with Crab Imperial and mild melted cheese.
Portabella Pesto
Roasted portabella mushroom topped with creamy pesto, melted cheese, and toasted almonds.
POLLO ENTRÉES
Chicken Marsala
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine.
Pollo Victorian
Sautéed whole tender breast of chicken topped with prosciutto and cheese.
Butternut Chicken
Sautéed chicken breast encrusted with pecans, walnuts, and almonds.
SEAFOOD ENTRÉES
Fresh Atlantic Salmon
Baked, Blackened, Nut Encrusted or
Topped with Crab Imperial
Lobster Wellington
Lobster tail encased in puffed pastry filled with crab imperial.
Crab Cakes - Single or Double
Please note we aim to source high quality ingredients to serve to our customers.
Our Dinner menu is subject to change to support this goal.
Vegetable of the Day
is Served with Pasta Entrées.
Vegetable and Potato of the Day
are Served with other Entrées.
20% gratuity will be added
to parties of 8 or more people.
If your party desires separate checks, please request this with your server before ordering.
